منابع مشابه
Evaluation of wheat breads supplemented with Teff (Eragrostis tef (ZUCC.) Trotter) Grain flour
The aim of this study was to evaluate the effect of Supplementations of teff (Eragrostis teff (ZUCC.) Trotter) grain flour to wheat flour at 0, 5, 10, 15 and 20% levels on organoleptic and nutritional evaluation of the supplemented bread. Protein, moisture, ash and falling number as well as rheological evaluation were estimated for prepared flour blends and dough. Besides, organoleptic assessme...
متن کاملNutritional and Sensory Evaluation of Injera Prepared from tef and Eragrostis curvula (Schrad.) Nees. Flours with Sorghum Blends
Injera is a fermented, sour bread consumed as a staple food in Eritrea and Ethiopia. The bread can be prepared from various cereals but tef [Eragrostis tef (Zucc.) Trotter] is the most preferred ingredient. This study assessed the acceptability of injera prepared using grains of a closely related but underutilized grass, Eragrostis curvula (Schrad.) Nees. The nutritive value of the grains was c...
متن کاملFermentation of teff ( Eragrostis tef ) , grass - pea ( Lathyrus sativus ) , and their mixtures : Aspects of nutrition and food safety
Introduction Grass pea (Lathyrus sativus) is one of the important food legumes in countries like Bangladesh, India, and Ethiopia. It has desirable agronomic characteristics, notably the ability to resist adverse climatic conditions. Nutritionally it is tasty and protein-rich. However over consumption can cause an upper motor neuron disease known as neurolathyrism, an irreversible paraparesis of...
متن کاملEffects of Replacing Breadcrumbs and Soy Protein with Teff (Eragrostis tef) Flour on Physicochemical and Sensory Characteristics of Typical Hamburgers
Background and Objectives: Nowadays, interests in ready-to-eat foods, especially ordinary burgers, have increased. To produce typical burgers, breadcrumbs and soybean meals are commonly used as fillers. Use of breadcrumbs and soybean meals in regular burgers limits choice of consumers with allergies. The aim of this study was to produce typical hamburger products by replacing breadcrumbs and so...
متن کاملIntegrating Teff into Livestock Operations
Teff [Eragrostis tef (Zucc.) Trotter] is a relatively new forage crop that is attracting much interest among hay growers in the United States and Utah (Creech, et al., 2012). Teff plants have fine stems, shallow roots and are not frost tolerant. This annual, warm-season grass grows best during the hottest months of the year when cool-season grasses suffer their “summer slump.” Since Teff does n...
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ژورنال
عنوان ژورنال: Bulletin of Miscellaneous Information (Royal Gardens, Kew)
سال: 1913
ISSN: 0366-4457
DOI: 10.2307/4118406